The original Santa Barbara Wine Country restaurant, bouchon Santa Barbara offers authentic regional dining. Wine list features local treasures that work in concert with seasonal, ingredient-driven menu.
An inviting ambience, combined with friendly service, creates a memorable evening. Wine Spectator Magazine Award of Excellence recipient.
The food and service are impeccable, and an experienced staff stands ready to help coordinate by-the-glass wines for each course. The Best Restaurants in California ~ Frommers, California 2005 With seasonal menu changes, bouchon hits a bulls-eye when it comes to fine dining with an understated flair.